Author Sarah Strohmeyer must have a crystal ball. When she started this book, our 401(k) hadn’t been reduced to 201(k). But now the title of her new novel, The Penny Pinchers Club, could apply to our nation as a whole, not just the support group that Strohmeyer’s protagonist joins.
Kat, a forty-something New Jersey mom and shopaholic, finds evidence that her husband, Griff, is preparing to leave her for his research assistant. Instead of throwing him out or driving off in a huff, Kat must pretend she doesn’t know anything and bide her time until she saves enough money to live on her own. She joins a group of eccentric, budget-conscious people to help her accomplish this goal.
In the midst of all the coupon clipping and Dumpster diving, Kat’s old boyfriend resurfaces, someone who conveniently has loads of cash. Many years ago, he had proposed to her but she turned him down for Griff, choosing the hot, romantic guy over the nice, stable one. A couple of decades later with her marriage on the brink of collapse, Kat wonders if she made the right choice.
This synopsis doesn’t do justice to Strohmeyer’s witty prose and endearing characters. It’s a fast, sexy read that surprises just when you think you know where it’s headed. It also gives you easy tips on how to save money and who can’t use that?
I’ve always enjoyed Strohmeyer’s zesty writing from the Bubbles Yablonsky series and now that I’ve had a chance to do an e-mail interview with her, I like her even more (she’s a Colin Firth and Daniel Craig fan!). Read her answers to my nerdy questions and tell me you don’t want to invite her to dinner and have her dog drive her over.
PCN: If you had to start a club to pinch something else besides pennies, what would that be?
Sarah Strohmeyer: Colin Firth. Or maybe Daniel Craig. Nah, he’s too wiry. Definitely Colin. More to pinch.
PCN: Ooh, I’ll take both. One for each hand, please. What’s the one thing you will never give up, no matter how cash-strapped you get?
SS: Books. Wine. Dark chocolate with cherries. Though not necessarily in that order.
PCN: Kat chose to marry a man she was crazy about over one who had lots of money. What’s the most romantic but cheapest date you’ve ever had?
SS: This is horribly corny and I’m embarrassed to admit it—walking hand in hand as a light snow fell on a quiet December night 21 years ago, stopping to kiss under a tree as my future husband asked me to be his wife.
PCN: That is romantic but neither cheap nor corny. What’s cheap is when Kat goes Dumpster diving with her friend for groceries and an antique chair. What would you Dumpster dive for?
SS: Colin Firth. No, wait. He can’t be the answer to EVERYTHING.
PCN: Sure he can!
SS: I would Dumpster dive for more talent. And maybe if I accidentally threw out my engagement ring. When my brother was 13, we had to comb a landfill on Cape Cod for his retainer that he “accidentally” tossed in the trash. Ninety-degree heat. Stinking lobster shells. Seagulls threatening to pick out our brains. Fun times. (And, no, we did NOT find the retainer.)
PCN: Um, maybe that’s a good thing? One of the characters in the book turned out to be worth millions but struggling with the burden. What would you do with that kind of money? Would you still write if you didn’t have to work anymore?
SS: I would still write but I wouldn’t care if I sold. (Bliss!) I’d like to say I’d use the money to make sure no child anywhere went hungry at any time, but I think that’s a pipe dream. In truth, I’d buy a house I just saw in the New York Times that’s built over a stream in a California forest. Then I’d read, write, cook, hang with my family and play with my dogs. Kind of like my life now, except the $2 million crib.
PCN: I love your list of DOs and DON’Ts for saving money at the end of the book, which included a recipe for making your own mildew-remover. Any cheap, easy dinner recipes you’d like to share, too?
SS: Tortilla casserole:
1 package corn tortillas
2 cans black beans (or be a Penny Pincher and pressure cook your own)
1 large jar salsa
3 Tbs cilantro
8 oz cheddar cheese
Heat oven to 350. Combine drained beans, salsa, cilantro in saucepan. Heat on low and stir until warm and flavors meld. Grate cheese.
In a casserole dish, spoon some of the salsa sauce on the bottom, cover with two or three tortillas, 1/3 sauce, 1/3 cheese.
Then another layer of tortillas, sauce, cheese and repeat, topping with cheese. Cover with foil and bake for 1/2 hour. Remove foil and broil for a few minutes until cheese bubbles.
Let sit five minutes, cut and serve. Reheats well. Serves tons of people. Can be made ahead of time easily and is great for weekday dinners. Plus, it provides complex proteins and is suitable for vegetarians. (My son’s one—grrr.)
Serve with a green salad. I usually make this on days when my son has a game and then put it in a timed oven so it’s ready when we get home.
PCN: I have no immediate plans to invite tons of people over so that will feed me for a week. Thank you. Next question: It’s said that the best things in life are free. What are some of the best things in your life right now?
SS: Generic antidepressants. Not free, but cheap. Best things are my husband and kids (though my 18-year-old daughter’s a bit of a trial). The view of the mountains out my back door. Running around the dirt roads in my neighborhood. My basset hound, Fred, aka Mr. Bigglesworth. My friends and books. The hat I’m knitting. The fact that my cholesterol is 177 and I feel healthy and alive.
PCN: What would you tell someone who said he/she’s on a budget right now and can’t afford your book?
SS: “I’m sorry.” Then I’d suggest the library, a Penny Pincher haven.